10 tbs. sugar 1 tsp. dry mustard 13 cup vinegar 1 Cup Wesson Oil 1 tsp. grated onion 1 tsp. celery seed salt to taste
Instructions:
Beat sugar, mustard, vinegar and oil until fluffy and white. Then add onion, celery seed and salt. Beat until well blended.
Comments: Mom got this from the Tyee up at Wheeler years ago and we all think it's great. I always thought she cooked it but fond out that it is NOT cooked, just beaten well. Hope you like it!