2 tbs. cocoa 1 cup vegetable oil 2 cups sugar 1/2 cup raisins 1/2 cup walnuts
Instructions:
Sift together flour, baking soda, salt, cinnamon, nutmeg, cloves, and cocoa. Combine and beat well oil and sugar. Stir in raisins and walnuts.
Put batter in 3 - 9 inch cake pans. Bake at 400 degrees for 15 minutes, then reduce temperature to 375 degrees and bake 15 minutes more. Use powdered sugar frosting.