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Pork Chops and Zucchini Parmesan

448Pork
   
Ingredients:
6 lean pork chops
2 tbs. parmesan cheese
1 1/4 tsp. salt
1/2 cup flour
1/4 tsp. dill weed
1/8 tsp. pepper
3 tbs. fat or drippings
2 medium sized zucchini, sliced diagonally or
2 cups grated frozen zucchini
3 tbs. parmesan cheese
1/2 tsp. paprika
 
 
Instructions:
Cut pork chops into 3/4 to 1 inch thick. Combine flour, 2 tbsp. parmesan cheese, salt, dill weed and pepper. Dredge chops in seasoned flour, reserving excess and brown on both sides in fat, using large frying pan. Pour off drippings. Place onion slices on chips, add water, cover tightly, cook slowly, 15 minutes. Add zucchini to top of chops, combine reserved flour mixture with 3 tbsp. parmesan cheese and sprinkle over zucchini, top with paprika. Cover tightly, continue cooking 30 minutes or until chops are done. (A little cooking sherry adds flavor).
 
Submitted by: Bee Rader USA

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