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Cheese Vegetable Soup

482Soup
  Yield/Servings: 4 servings  
Ingredients:
1/4 cup (1/2 stick) butter
1/2 cup minced onion
1/2 cup flour
1/4 tsp. baking soda
1 1/4 tsp. salt
1/4 tsp. paprika
2 1/2 cups milk
2 1/2 cups bouillon or broth
1/2 cup diced carrots
1/2 cup diced celery
1/4 lb. sharp Cheddar cheese, cubed
1 tbs. chopped parsley
 
 
Instructions:
In a large saucepan, melt butter. Saute onion lightly. Add flour, baking soda and seasonings; blend well. Slowly add milk and bouillon to butter-flour mixture, stirring constantly to make a smooth white sauce. Add vegetables and cheese cubes. Simmer 15 minutes or until vegetables are tender and cheese is melted. DO NOT BOIL. (If soup boils it may curdle.) Serve topped with parsley.
 
Recipe Source: Rosauers
Submitted by: Creative Cooking USA

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