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Spanish Codfish Balls

498Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 cups mashed potatoes
2 cups canned codfish, flaked
1 egg
1 tsp. salt
1 beaten egg
1 tbsp. water
Fine bread crumbs
Spanish Sauce:
1 medium onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
3 tbsp. shortening
2 cups canned tomatoes
1 tsp. salt
1 tsp. paprika
21 cup sliced ripe olives
1 tbsp. chili powder
Butter
 
 
Instructions:
Mix potatoes, fish, egg beaten slightly, and salt. Shape into balls. Combine beaten egg and water. Dip balls into crumbs, then into egg and water, and back into crumbs. Fry in hot deep fat, 382 degrees, (browns a bread cube in 40 seconds). Drain on absorbent paper and serve with Spanish Sauce.

Spanish sauce:
Fry onion, garlic, and pepper in shortening until light brown. Add tomatoes and other ingredients and blend well. Bring to boil and simmer 10 minutes.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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