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Baked Stuffed Fish | |
| 538 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 - 3 to 3 1/2 lb. fish Salt, pepper, dry mustard | |
| Instructions: | |
| Clean and wash large fish. (If head is retained, remove eyes after cooking. Tail should be wrapped in paper to prevent burning). Sprinkle fish inside and out with seasonings. Fill with stuffing, skewer or sew cut edges together. Cut gashes on each side across the fish and brush with butter, or other fat. Grease baking sheet, place fish on it. Bake in moderate oven, 375 degrees, allowing 15 minutes per pound, or until flesh can be easily separated from bones. If necessary, baste fish occasionally. Remove to serving platter, garnish with parsley and lemon sections. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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