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Global Gourmet Recipes
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Pink Lassies | |
| 588 | Beverage |
| Yield/Servings: 2 1/2 cups | |
| Ingredients: | |
| 1 cup cranberry juice 1/4 cup orange juice 1 cup vanilla ice cream (serving consistency) | |
| Instructions: | |
| Put all ingredients into blender and stir until smooth. Serve in cocktail glasses with straws. | |
| Submitted by: Creative Cooking USA | |
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