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Peanut Butter Easter Eggs | |
| 92 | Candy |
| Ingredients: | |
| 1 pound butter 2 cups peanut butter 3 pounds confectioners' sugar 1 teaspoon vanilla 2 ounces paraffin 1 (6 oz.) package semi-sweet chips | |
| Instructions: | |
| Cream butter and peanut butter, sugar and vanilla. Roll into small balls and mold into egg shapes. Melt paraffin and chips together. Using a toothpick, dip each egg into chocolate and place on waxed paper. | |
| Submitted by: Sally Allen USA | |
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