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35
Baked Fish

Scale fish; bone and remove head and tail. Rinse in cold water and dry thoroughly. Salt and stuff with any type stuffing desired.

A stuffing made with green peppers and finely chopped onions is very tasty. Tie stuffing in fish and sprinkle with cornmeal.

Heat 2 tablespoons of shortening in fryer and brown fish on both sides. Cover fryer and bake slowly 20-25 minutes one side.

Then turn fish and bake 20-25 minutes on the other side.

When done, remove from pan, dot with small pieces of butter and garnish with finely chopped parsley leaves. Serve with lemon slices.

Submitted_by:   Lois
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Oregon     USA


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