When bisquits are ready for the oven, brush tops with milk to get a rich, golden brown crust.
Add finely chopped chives to bisquit dough to make delicious biscuits to serve with meat or poultry dishes.
Save cutting time when making bisquits. Roll dough into a rectangle to fit baking pan; place in greased pan and cut into squares with a sharp greased knife.
Tip Source: Parents' Magazine Family Cookbook