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23
Croutons

Spread day-old bread with softened butter or margarine and cut into small cubes. Spread out in a shallow baking pan; bake in a slow oven (325 degrees) until golden brown, stirring occasionally.

Or saute unbuttered cubes in a small amount of butter or margine, turning frequently to brown evenly.

Submitted_by:   Lois
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Oregon     USA

Tip Source: Parents' Magazine Family Cookbook


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