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9
Doughnuts

Watch fat temperature when frying doughnuts. If temperature is too high, doughnuts will not bake through; if too low, they will soak up fat and be less digestible as well as less tasty.

To renew stale doughnuts, split crosswide, spread with softened butter or margarine, sprinkle with sugar and cinnamon, and heat in oven.

Submitted_by:   Lois
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Oregon     USA

Tip Source: Parents' Magazine Family Cookbook


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