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7
Muffins

Quick mixing of dry and liquid ingredients is the secret of light muffins. Stir only until all flour is moistened, even though the batter may look lumpy.

Add flavor and color to muffins by nesting 1/2 teaspoon of jelly on top of each muffin before baking.

Submitted_by:   Lois
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Oregon     USA

Tip Source: Parents' Magazine Family Cookbook


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