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Shortening

Did you ever wonder what to use when a recipe calls for shortening?

Shortening is usually used in making pastry, dough and batters. you may use butter, margarine, salad and cooking oil, sold vegetable fat, such as crisco.

You may also use drippings, but remember this may make a difference in the flavor of your pastry.

Do not use fat scraps!

Submitted_by:   Lois
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