Cooking Tips
[ Standard Abbreviations | Measurements ]
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3 teaspoons
2 tablespoons
4 tablespoons
6 tablespoons
5 1/8 tablespoons
8 tablespoons
16 tablespoons
1 cup
2 cups
2 pints
4 cups
4 quarts
16 oz.
2 cups liquid
=
1 tablespoon
1 fluid oz.
1/4 cup = 2 ounces
3/4 cup
1/3 cup
1/2 cup
8 fluid oz.
1 pint
1 quart
1 gallon
1 pound
4 sticks (1 pound) = 2 cups 2 sticks (1/2 pound) = 1 cup 1 stick (1/4 pound) = 1/2 cup 1/2 stick (1/8 pound) = 1/4 cup
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