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Beef Enchilada Casserole | |
| 294 | Main Dish |
| Ingredients: | |
| 1 lb. sharp cheese 1 lb. hamburger 1 clove garlic 1 medium onion, chopped 12 can cram of chicken soup 2 can cream of mushroom soup 1 dozen corn tortillas 12 can Mexicorn 1 can enchilada sauce 1 can green chilies, cut in strips (optional) | |
| Instructions: | |
| Cook the hamburger with garlic and onion until done. Dip tortillas in warm enchilada sauce and line greased pan or casserole with tortillas. Add in layers: 1/2 meat, 1/2 cheese, 1/2 soups, 1/2 corn, and 1/2 chilies. Repeat. Cover and bake at 375 degrees 30-40 minutes. A 13 x 9 inch pan may be used and covered with foil or a large casserole would be OK. Comments: This recipe comes from Hoe's sister in New Mexico and it's an old time family favorite. | |
| Submitted by: Hope Van Dusen USA | |
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