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Deep Fried Chicken Strips

416Chicken/Poultry
   
Ingredients:
4-5 chicken breasts

Coating:
1/2 cup flour
2 tsp. salt
2 tsp. paprika
Sauce:
1/4 cup flour
1/4 cup butter
1 1/2 cups water
2 chicken bouillon cubes
1 tsp. salt
1/4 tsp. paprika
1 cup cream
2 tsp. lemon juice
 
 
Instructions:
Combine all the sauce ingredients into a double boiler and cook. Clean fat and skins off chicken breasts (sliced). Roll chicken strips in the coating mixture. Deep fry, and serve with rice. Pour sauce over fried strips.
 
Submitted by: Ray Seidel USA

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