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Steak Diane

60Beef
  Yield/Servings: 2 servings  
Ingredients:
2 (6 oz) Filet Mignons, thawed
1/8 tsp. Salt
1/8 tsp. Freshly ground pepper
2 Tbsp. Butter
1 tsp. Dijon-style mustard
2 Tbsp. Shallots, minced
1 Tbsp. Butter
1 Tbsp. Lemon juice
11/2 tsp. Worcestershire sauce
1 Tbsp. Fresh chives, minced
1 tsp. Brandy
1 Tbsp. Fresh parsley, minced
 
 
Instructions:
Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saute over medium heat 1 minute.

Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.

Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.
 
Recipe Source: Omaha Steaks
Submitted by: Creative Cooking USA

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