| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    

Peach Jam

65Jams/Preserves
Other: Canning
  Yield/Servings: eight 8-oz. jars  
Ingredients:
3 lbs. firm, ripe peaches
7 cups sugar
1/4 cup lemon juice
1 bottle pectin
 
 
Instructions:
Wash, peel, pit, and quarter peaches. Chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches.
Add sugar and lemon juice.

Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim for 5 minutes.

Pour into sterilized jars and seal.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

74 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]