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Holiday Cheese Ball
||Yield/Servings: One 30 |
|1/4 cup milk|
1 3-ounce package blue cheese, cubed
1 cup Cheddar cheese cubes
1 small wedge onion
1 teaspoon Worcestershire sauce
1 8-ounce package cream cheese, cubed
1/2 cup pecans
6 sprigs parsley
|Put milk and blue cheese into the blender, cover and puree. When smooth, add Cheddar cheese cubes gradually, then add onion, Worcestershire sauce and cream cheese.|
Blend until smooth, using rubber spatula to keep ingredients moving to processing blades.
Remove from blender and shape into a ball. Refrigerate overnight.
Chop pecans and parsley together in blender. About 30 minutes before serving, roll cheese ball in pecan-parsley mixture.
|Submitted by: Creative Cooking Oregon USA |
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