| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 2 of 10

Chocolate Ice Cream

12Assorted
Other: Desert
  Yield/Servings: 1 quart  
Ingredients:
1/2 cup milk
1 envelope unflavored gelatin
1/2 cup hot milk
1 cup semi-sweet chocolate chips
2 cups marshmallows
1 teaspoon vanilla extract
1 cup heavy cream
 
 
Instructions:
Put cold milk and gelatin into blender, add hot milk. Process at stir until gelatin is dissolved.
Push liquefy button, then add chocolate chips. Blend until chips are dissolved. Add marshmallows one at a time. When marshmallows are liquefied, add vanilla extract. Pour into a bowl and chill until firm. Return to blender, add the cream, cover and whip until thick and fluffy. Pour at once into 1-quart freezer container and freeze until firm.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

44 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]