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Jambota | |
| 20 | Beef |
| Cook Time: 1 hour | |
| Ingredients: | |
| 1/2 stick pepperoni, sliced thin 3 large green peppers, cleaned and sliced 3 potatoes, sliced thick 1 good sized onion , sliced small can tomatoes little oil | |
| Instructions: | |
| In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions. On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni. Cover and cook on low heat for about 1/2 hr. to 45 minutes. | |
| Cooking Method: Stove Top | |
| Culture: Italian | |
| Submitted by: Madeline Pinto Saddle Brook, New Jersey USA | |
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