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Snow Pod Beef

30Beef
  Yield/Servings: 2 servings  
Ingredients:
6 oz. fresh or frozen Chinese pea pods
10 oz. boned and trimmed tender beef steak, cut into thin strips
3 tablespoons peanut oil
1 large onion, cut in thin strips
1 cup thinly sliced celery
2 cloves garlic, minced
4 oz. fresh mushrooms, sliced
1 beef bouillon cube dissolved In 1/2 cup boiling water
2 tablespoons corn starch blended with 1/4 cup cold water
2 tablespoons soy sauce
1 tablespoon medium sherry
1 teaspoon sugar
 
 
Instructions:
In large skillet, heat the oil; add beef and cook over high heat stir constantly until it loses its red color; remove with a slotted spoon.

To skillet add onion, celery, garlic and mushroom; cook gently until still crisp; add pea pods and stir until heated through. Mix remaining ingredients and add with beef.
Cook over moderate heat, stirring constantly, until sauce thickens. Serve over rice.
 
Cooking Method: Stove Top
Submitted by: Rhoda Lowery Oregon USA

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