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Six Hour Stew

25Beef
    Cook Time: 6-8 hours    
Ingredients:
1-3 lbs. cubed stew meat
1-4 carrots, sliced
4-6 potatoes, quartered
1 or 2 cans tomato soup
1 large can whole tomatoes
1 can green beans
1 onion, sliced or diced
1-2 teaspoons salt
1 teaspoon pepper
 
 
Instructions:
Put in oval roaster or deep roasting pan, add water to cover ingredients.

Cover roaster and place in 250 degrees oven for 6-8 hours.
 
Cooking Method: Bake
Submitted by: Sharon Oregon USA

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