Barbecue Beef Ribs
Other: Barbecue, Sauce
||Yield/Servings: 4 - 6 servings |
|5 pounds beef short ribs|
3 cups Black Jack Barbecue Sauce
|Black Jack Barbecue Sauce 5 cups|
1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
12 tablespoons chili powder
12 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili peppers
6 cloves garlic, minced
|Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hours, turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more. Heat remaining sauce and serve with ribs.|
Note: Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.
Comments: To get that authentic flavor; cook in cast iron.
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses.
|Recipe Source: Marlboro Authentic Chuckwagon Cookin'|
|Submitted by: Creative Cooking USA |