Barbecued Beef |
18 | Beef |
Cook Time: 2 hours |
Yield/Servings: 6 servings |
Ingredients: |
3 pounds beef cubes 3 tablespoons fat 1 clove garlic, mashed 3 medium onions, sliced 1 cup catsup 1/2 cup vinegar 1 teaspoon paprika | 2 teaspoon chili powder 2 tablespoon brown sugar 1 cup beef stock 1 teaspoon salt 1/4 teaspoon black pepper 1/2 tampon dry mustard |
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Instructions: |
Brown beef in fat with garlic. Slice onions and add to meat.
Mix all remaining ingredients -- pour over beef. Cover and simmer about 1 1/2 hours.
(Or cook in pressure cooker for 12 minutes and allow pressure to drop slowly).
Thicken with flour and water mixture. |
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Cooking Method: Stove Top |
Submitted by: Creative Cooking Oregon USA |