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Beefburgers Hawaiian | |
| 53 | Beef |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 2 cloves garlic, minced 1/4 cup salad oil 1/4 cup soy sauce 2 tablespoons catsup 1 tablespoon vinegar | 1/2 teaspoon pepper 1 1/2 lbs. ground beef 1 1/2 teaspoons salt 6 slices bacon 1 can (13 1/2 oz.) pineapple tidbits, drained |
| Instructions: | |
| Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 tsp. pepper. Mix thoroughly meat, salt and 1/4 tsp. pepper. Shape into 6 patties; press 5 or 6 pineapple tidbits into each. Place patties in glass dish; pour oil mixture over patties. Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade. Wrap bacon slice around each patty; secure with wooden picks. Place patties on rack in broiler pan. Set oven control at broil and/or 550 degrees. Broil 5 inches from heat 12 - 15 minutes, turning once. Or cook on hibachi over hot coals 8-10 minutes on each side. | |
| Culture: Hawaiian | |
| Submitted by: JoDee Larsen Oregon USA | |
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