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Yogurt Hot Cross Buns
884	Bread/Rolls
	Yield/Servings: 16 rolls
Ingredients:
6 1/2 cups all-purpose flour 3/4 cup seedless raisins 1/2 cup firmly packed brown sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg	2 pkgs. fast-rising yeast 1 cup plain yogurt 3/4 cup water 1/2 cup butter 1 egg, at room temperature Confectioners' sugar icing

Instructions:
Set aside 1 cup flour. In large bowl, mix remaining flour, raisins, brown sugar, cinnamon, salt, nutmeg and yeast. In saucepan, heat yogurt, water and butter to 125 degree; stir into dry ingredients. Mix in egg. Stir in only enough reserved flour to make soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 16 equal parts. Form each into a ball; place in 2 well-greased 9-inch round pans. Cover; let rise in warm draft-free place, until doubled in size, about 25 minutes. Bake at 375 degree for 25 minutes or until done. Remove to rack. Cool 10 minutes. Drizzle confectioners' sugar icing in a cross on each roll.

Submitted by: C. Larsen USA

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