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Crusty Rye Rolls

923Bread/Rolls
  Yield/Servings: 24 rolls  
Ingredients:
4 cups Fisher's medium Rye Flour
2 packages active dry yeast
2 tbs. caraway seeds
2 cups milk
1/2 cup sugar
2 tbs. shortening
2 eggs
3 cups all-purpose flour
 
 
Instructions:
In large mixer bowl combine 3 cups rye flour, yeast and caraway. Heat milk, sugar, shortening and 1 tbs. salt till warm (115 degree-120 degree), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat al low speed with mixer for 1/2 minute scraping bowl. Beat 3 minutes at high speed. Stir in remaining rye flour and enough all-purpose flour to make a moderately stiff dough. Knead on floured surface till smooth (10 minutes). Shape into ball.

Place in greased bowl; turn once. Cover; let rise till double (about 1 hour). Punch down; shape into 24 oval rolls. Place on greased baking sheet. Cover; let rise till double (about 30 minutes). Brush with water; sprinkle with coarse salt and caraway seed, if desired. Bake at 375 degree for 15-20 minutes. Makes 24 rolls.
 
Recipe Source: Fisher's Rye Flour
Submitted by: Creative Cooking USA

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