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Pumpkin Nut Bread

874Bread/Rolls
  Yield/Servings: 1 loaf  
Ingredients:
2 cups sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup softened butter
1 cup chopped pecans
1 cup Libby's solid pack Pumpkin
 
 
Instructions:
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45-55 minutes or until toothpick inserted in center comes out clean. Bread may be frozen.
 
Submitted by: Creative Cooking USA

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