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Simple Corn Bread

916Bread/Rolls
   
Ingredients:
2 cups corn meal
1 cup brown rice flour
1/2 cup whole wheat flour
1 tsp. sea salt
1 tbs. corn oil
2 to 2 1/2 cups hot water
 
 
Instructions:
Mix flours and salt in large mixing bowl. Add oil and mix, first with a spoon and then by rubbing mixture between hands until lumps are gone. Add hot water a little at a time and mix thoroughly. For a drier and more grainy-tasting bread use about 2 cups water to make a batter that is stiff but moist; for a moister and sweeter-tasting loaf use about 2 1/2 cups water to make a wetter batter.

Place batter in an oiled 9 x 9 x 2-inch baking pan and bake at 375 degree for 50-60 minutes. This will not be light and crumbly like other corn beards since no leavening is used; it is a quick and easy recipe, however, which highlights the grain's natural sweetness.
 
Recipe Source: Natural recipes
Submitted by: Creative Cooking USA

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