| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 65 of 69

Yogurt Hot Cross Buns

884Bread/Rolls
  Yield/Servings: 16 rolls  
Ingredients:
6 1/2 cups all-purpose flour
3/4 cup seedless raisins
1/2 cup firmly packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
2 pkgs. fast-rising yeast
1 cup plain yogurt
3/4 cup water
1/2 cup butter
1 egg, at room temperature
Confectioners' sugar icing
 
 
Instructions:
Set aside 1 cup flour. In large bowl, mix remaining flour, raisins, brown sugar, cinnamon, salt, nutmeg and yeast. In saucepan, heat yogurt, water and butter to 125 degree; stir into dry ingredients. Mix in egg. Stir in only enough reserved flour to make soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 16 equal parts. Form each into a ball; place in 2 well-greased 9-inch round pans. Cover; let rise in warm draft-free place, until doubled in size, about 25 minutes. Bake at 375 degree for 25 minutes or until done. Remove to rack. Cool 10 minutes. Drizzle confectioners' sugar icing in a cross on each roll.
 
Submitted by: C. Larsen USA

[ Printable Format (new window) ]

493 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]