![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Carob Crazy Cake | |
| 777 | Cakes |
| Ingredients: | |
| 2 cups sugar 6 tbs. carob powder 1 1/2 tsp. salt 2 tsp. baking soda 3/4 cup cooking oil 2 tsp. vanilla 2 tbs. vinegar | Frosting: 1 cube butter 4 tbs. carob powder 5 tbs. milk 1 tsp. vanilla 1 box powdered sugar |
| Instructions: | |
| Mix together in 9 x 13 inch pan: sugar, carob powder, salt and baking soda. Make 3 holes and into each put 1/3 mixture of: cooking oil, vanilla, and vinegar. Pour water over all and mix well. Bake at 350 degree for 35-40 minutes or until cake tests done. Make Frosting: Bring to a boil butter, carob powder and milk. Then add vanilla and powdered sugar. Spread on warm cake. | |
| Submitted by: Stanley Solo USA | |
[ Printable Format (new window) ]
1455 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}