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Streusel Coffee Cake

742Cakes
  Yield/Servings: 6 servings  
Ingredients:
1/4 cup butter
1 egg
1 tsp. vanilla
1/2 cup milk

Batter:
1 1/2 cups flour, sifted
3 tsp. baking powder
1/4 tsp. salt
3/4 cup sugar
Streusel:

1/2 cup brown sugar
2 tbs. flour, sifted
2 tsp. cinnamon
1 tbs. melted butter ( not margarine)
1/2 cup chopped nuts
 
 
Instructions:
Sift together the batter ingredients. Cut in 1/4 cup butter with the sifted dry ingredients. Beat in egg, milk and vanilla. Blend into batter. Pour half batter in greased 6 x 10 inch pan.

Combine streusel ingredients together. Sprinkle half of the streusel over batter in pan. Add remaining batter and top with remaining streusel.
Bake 25 minutes at 375 degrees. Do NOT substitute anything for the butter in the topping. Serves six.
 
Submitted by: Mary E. Berkey Oregon USA

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