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Uptown Carrot Cake

739Cakes
   
Ingredients:
1 1/2 cups corn oil
2 cups sugar
3 cups sifted flour
1 1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups grated raw carrots
1 - 8 oz. can crushed pineapple, with juice
2 tsp. vanilla
3 eggs
1 1/2 chopped nuts
Cream Cheese Icing:
1/2 cup butter
1/2 tsp. vanilla
1 lb. box confectioners sugar
1 - 8 oz. kg. cream cheese
1 cup chopped nuts
 
 
Instructions:
Mix oil and sugar. Sift together flour soda, cinnamon, and salt. Add 1/2 flour mixture to oil mixture. Mix well, then beat in carrots, pineapple, nuts, and vanilla. Now add remainder of dry mixture. Beat until well blended. Add eggs one at a time, beat after each addition.

Pour batter into well buttered and floured 10 inch tube pan. Bake 1 1/2 hours at 325 degrees. When done leave in pan for 10 minutes, then remove. Cool thoroughly and Ice with Cream Cheese Icing.

Cream cheese icing:
Cream butter and cheese, add sugar and vanilla, cream again, then add nuts. Spread over top and sides of cake.
 
Submitted by: Rosemary Pike Oregon USA

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