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Cream Chocolate Fudge | |
| 102 | Candy |
| Ingredients: | |
| 4 cups sugar 1/4 pound butter 12 ounces half n' half or 1 large can milk 2 packages chocolate chips | 2 squares bitter chocolate 1 8-0z. jar marshmallow creme pinch of salt 2 teaspoons vanilla |
| Instructions: | |
| Place in saucepan over low heat and stir until dissolved: sugar, butter and half n' half. Add immediately remaining ingredients and stir to melt, does not need beating. Nuts can be added if desired. Pour into buttered 9 x 13 inch pan. | |
| Submitted by: Molly Baker USA | |
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