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Cream Chocolate Fudge

102Candy
   
Ingredients:
4 cups sugar
1/4 pound butter
12 ounces half n' half or 1 large can milk
2 packages chocolate chips
2 squares bitter chocolate
1 8-0z. jar marshmallow creme
pinch of salt
2 teaspoons vanilla
 
 
Instructions:
Place in saucepan over low heat and stir until dissolved: sugar, butter and half n' half. Add immediately remaining ingredients and stir to melt, does not need beating. Nuts can be added if desired.

Pour into buttered 9 x 13 inch pan.
 
Submitted by: Molly Baker USA

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