Golden Corn Stuffing Bake
|Prep Time: 10 min. Cook Time: 25 min.
||Yield/Servings: 4 servings |
|4 skinless, boneless chicken|
1 can (10 3/4 oz.) Campbell Golden Corn Soup
1/4 cup each finely chopped celery
1/4 cup each finely chopped onion
1 1/2 cups Herb Seasoned Stuffing
1 tbsp. packed brown sugar
1 tbsp. butter, melted
1 tsp. spicy brown mustard
|Combine soup, celery, onion and stuffing. In 9 inch greased pie plate, spoon stuffing mixture. Arrange chicken over stuffing mixture; press lightly into stuffing. Combine sugar, butter and mustard; spread evenly over chicken.|
Bake at 400 degree 25 min. or until chicken is no longer pink. Garnish with fresh sage if desired.
|Recipe Source: Campbell Soup|
|Submitted by: Creative Cooking USA |