| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 18 of 26

Salsa

222Condiment/Dip
Other: Canning, Sauce
  Yield/Servings: 2-3 quarts  
Ingredients:
4 fresh tomatoes
4 bunches green onions
3 medium onions
1 tbs. powdered cumin
3 small bunches cilantro
2 tbs. salt
2 tbs. pepper (coarse ground)
4 large garlic cloves
2 21-oz. cans stewed tomatoes
1 medium size zucchini; if available
4-5 jalapeno peppers, chopped
 
 
Instructions:
Combine all ingredients except fresh tomatoes and green onions in a blender. Set aside. dump into a glass container. Use Only Glass Container And Wooden Spoons. Dice green onions and tomatoes into mixture.

Makes 2-3 quarts. Store in refrigerator for long time.
 
Submitted by: Paul Nixon USA

[ Printable Format (new window) ]

728 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]