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French Butter Cream Frosting

852Dessert Miscellaneous
  Yield/Servings: 2 cups  
Ingredients:
1 cup semi-sweet chocolate bits
1/4 cup hot water or coffee
1/4 cup confectioners' sugar
4 egg yolks
1/2 cup soft butter
1 tbs. vanilla extract or 2 tbs. rum
 
 
Instructions:
Put chocolate chips and hot water or coffee into blender. Blend until chocolate is dissolved. Add sugar, egg yolks one at a time, butter and extract or rum. Continue to blend until smooth. Chill until of spreading consistency if necessary.
 
Submitted by: Creative Cooking USA

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