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Parmesan Egg Platter

109Eggs
   
Ingredients:
6 eggs
6 tbsp. flour
3/4 tsp. salt
6 tbsp. Parmesan cheese, grated
6 slices toast
 
 
Instructions:
Separate eggs and beat whites to stiff froth. Combine flour, cheese, and salt and fold into whites. Arrange toast on cookie sheet. Pile a mound of egg white mixture on each slice of toast. Make small well in each mound, place an unbroken egg yolk in well.

Bake 10-12 minutes at 300-325 degrees, or until set. Garnish with parsley.

Note: Parmesan can be substituted with any other dry cheese.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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