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||Yield/Servings: 40 |
|1 cup pancake mix|
1/2 tbs. prepared mustard
2 cups salad oil
1 8-oz. pkg. maple brown n' serve sausage links
|Cut sausage links into fourths. Prepare pancake batter according to package directions. Add mustard. Heat oil in saucepan.|
When oil bubbles, pour into fondue pot and place on stand over heat. Spear a piece of sausage with fondue fork and dip into batter.
Lower sausage into hot oil, fry until golden brown. Dip into maple syrup.
|Submitted by: Leslie Pierce USA |
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