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Lamb Souffle | |
| 373 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 2 egg yolks 1 3/4 cups milk 1 tbsp. flour 1 tsp. salt Pepper to taste 1 tbsp. butter 1 1/2 cups cold minced lamb, cooked 2 egg whites, beaten | |
| Instructions: | |
| Beat yolks, add milk, flour, salt, pepper, butter and lamb; cook until slightly thickened. Cool; then fold in egg whites. Bake in well-greased casserole in moderate oven, 375 degrees, about 20 minutes. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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