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Stuffed Breast of Lamb | |
| 377 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| lamb chopped prunes salt pepper | |
| Instructions: | |
| Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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