![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Stuffed Breast of Lamb | |
| 377 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| lamb chopped prunes salt pepper | |
| Instructions: | |
| Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1273 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}