| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 25 of 28
Stuffed Breast of Lamb |
377 | Lamb |
|
Yield/Servings: 6 servings |
Ingredients: |
lamb chopped prunes salt pepper | |
|
Instructions: |
Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1273 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |