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Curried Lamb

363Lamb
   
Ingredients:
4 tbsp. butter
3 tbsp. flour
2 cups milk
1 tsp. salt
1 to 2 tsp. curry powder
3 cups diced cooked lamb
1 well beaten egg
 
 
Instructions:
Make white sauce of butter, flour and milk. Add salt and curry powder. Season well. Add lamb. Heat thoroughly. Just before ready to serve, add beaten egg. Serve on a bed of hot rice, and garnish with slices of hard cooked egg.
 
Submitted by: Creative Cooking USA

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