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Mexicali Meat Loaf

282Main Dish
  Yield/Servings: 6 - 8 servings  
Ingredients:
1 can Tostitos barns picante dip
2 eggs
1 cup bread or cracker crumbs
2 pound ground beef
1/2 pound Monterrey Jack cheese, sliced
1 can (4 oz.) whole mild green chilies
salt and pepper to taste
 
 
Instructions:
Remove seeds from chilies and cut into strips. Mix ground beef with dip, salt, pepper, bread crumbs, and eggs. Spread 1/2 of meat mixure in loaf pan. Spread cheese and chilies over meat and top with remainnig meat mixture.

Bake at 350 degree for 1 1/2 to 2 hours.
 
Submitted by: Creative Cooking USA

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