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Global Gourmet Recipes
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Angel Sauce | |
| 857 | Dessert Miscellaneous Other: Sauce |
| Yield/Servings: 2 cups | |
| Ingredients: | |
| 2 egg yolks 1/3 cup milk 1/2 cup sugar 1/3 cup soft butter 1/3 cup frozen pineapple juice, undiluted | |
| Instructions: | |
| Put all ingredients into blender and mix until smooth. Pour into saucepan and cook over low heat until mixture coats a spoon. Cool and serve over slices of angel cake or fruit compote. | |
| Submitted by: Creative Cooking USA | |
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