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Chocolate Glaze |
860 | Dessert Miscellaneous |
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Ingredients: |
2 ounces semi-sweet chocolate 3 tbs. butter 1 cup confectioners' sugar 3/4 tsp. vanilla 2 to 3 tbs. hot water | |
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Instructions: |
Melt semi-sweet chocolate and butter over low heat. Remove from heat; stir in confectioners' sugar and vanilla. Mix in hot water; 1 tbs. at a time, until glaze is proper consistency. |
| Submitted by: Creative Cooking USA |
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