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Global Gourmet Recipes
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Easy Fudge Frosting | |
| 847 | Dessert Miscellaneous |
| Yield/Servings: 2 cups | |
| Ingredients: | |
| 1 cup chocolate chips 1/3 cup hot light cream 8 large marshmallows, or 1 cup miniature marshmallows | |
| Instructions: | |
| Put chocolate chips and hot cream into blender and liquefy until smooth. Add marshmallows gradually. Continue blending until smooth. | |
| Submitted by: Creative Cooking USA | |
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