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Smooth and Creamy Frosting

853Dessert Miscellaneous
   
Ingredients:
1 small (3 3/8 oz.) box instant pudding
1 cup cold milk
8 oz. thawed Cool Whip
 
 
Instructions:
Combine pudding mix and milk. Beat until well-blended. Fold in whipped topping. Frost cake and then store in refrigerator.
 
Submitted by: Karen Chambers USA

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