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Global Gourmet Recipes
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Smooth and Creamy Frosting | |
| 853 | Dessert Miscellaneous |
| Ingredients: | |
| 1 small (3 3/8 oz.) box instant pudding 1 cup cold milk 8 oz. thawed Cool Whip | |
| Instructions: | |
| Combine pudding mix and milk. Beat until well-blended. Fold in whipped topping. Frost cake and then store in refrigerator. | |
| Submitted by: Karen Chambers USA | |
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