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Bran Muffins 3 | |
| 346 | Muffins |
| Ingredients: | |
| 1 cup 100% All Bran 1 cup boiling water 1 cube butter 1 1/2 cups sugar 2 eggs, well beaten 2 cups butttermilk | 1 1/2 cups flour 2 1/2 tsp. baking soda 1/2 tsp. salt 1 cup raisins 2 cups All Bran 1 tbs. molasses |
| Instructions: | |
| Mix 1 cup All Bran and water and let stand for 1 minute. Add remaining ingredients and Never Stir Again. Store in refrigerator for 24 hours. (Stores up to 3 months.) Bake at 400 degree for 20 minutes. | |
| Submitted by: Sally Allen USA | |
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